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MENU NO. 1
CARVED ROAST PRIME RIB OF BEEF
SEAFOOD NEWBURG
CARVED HONEY BAKED HAM
CARVED TURKEY BREAST
RICE PILAF
BAKED POTATO with SOUR CREAM
BABY CARROTS
GREEN BEANS ALMONDINE
COLESLAW & FRUIT SALAD
ROLLS / BUTTER
RELISHES
COFFEE / TEA
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MENU NO. 2
CARVED LONDON BROIL
or
CARVED SIRLOIN ROAST OF BEEF
CARVED HONEY BAKED HAM
BONELESS BREAST OF CHICKEN
ITALIAN MEATBALLS *BAKED ZITI
HOT POTATO
HOT VEGETABLE
COLE SLAW
ROLLS & BUTTER
RELISHES
COFFEE & TEA
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MENU NO. 3
CARVED PAN SEARED & ROASTED PORK LOIN
CARVED ROASTED TURKEY BREAST
PAN GRAVY
OLD FASHIONED STUFFING
ROASTED GARLIC MASHED POTATOES
GLAZED BABY CARROTS
GREEN BEANS WITH A TOUCH OF HONEY
COLESLAW
APPLE SAUCE & CRANBERRY SAUCE
ROLLS & BUTTER
RELISHES
COFFEE & TEA
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MENU NO 4
CARVED HERB ROASTED BEEF TENDERLOIN
with AU JUS
GRILLED CHICKEN BREAST & SAUTÉED PEPPERS
VIRGINIA BAKED HAM
RED BLISS POTATOES
VEGETABLE MEDLEY
CAESAR SALAD
ROLLS & BUTTER
RELISHES
COFFEE & TEA
(includes china dinner plates)
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MENU NO. 5
SLICED ROAST BEEF with AU JUS
VIRGINIA BAKED HAM
BONELESS CHICKEN BREAST
ITALIAN MEATBALLS
HOT VEGETABLE
POTATO DISH
COLESLAW &PASTA SALAD
ROLLS & BUTTER
RELISHES
COFFEE & TEA
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MENU NO. 6
HAWAIIAN FRUIT TABLE
MARINATED BEEF KABOBS
SWEET and SOUR SPARE RIBS
POLYNESIAN CHICKEN
FRIED RICE
PINEAPPLE CARROT SALAD
SWEET POTATOES
AMBROSIA
BANANA MUFFINS
COFFEE & TEA
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